Microbiological Quality of Raw Goat's and Ewe's Bulk-Tank Milk in Switzerland
نویسندگان
چکیده
منابع مشابه
Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality.
The aim of the present study was to evaluate relationships between the presence of the two major bovine acute phase proteins haptoglobin (Hp) and serum amyloid A (SAA) and raw milk quality parameters in bulk tank milk samples. Hp and SAA have been suggested as specific markers of mastitis but recently also as markers for raw milk quality. Since mastitis has detrimental effects on milk quality, ...
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Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2003
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73992-7