Microbiological Quality Assessment of Ready-to-eat Vegetables in Dubrovnik-Neretva County, Croatia
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Ready-to-eat Foods
The objective of this study was to investigate the microbiological quality of ready-toeat food in the Municipality of Khon Kaen, Thailand. Four categories of 186 food samples were collected: 1) high heat food; 2) low heat food; 3) no heat food; and, 4) on-site prepared fruit juices and beverages. Of the food samples, 145 (78%) failed to meet acceptable microbiological standards, including fruit...
متن کاملThe Potential of a Hybrid Power Plant for the Dubrovnik - Neretva County (Southern Croatia)
The Croatian electricity demand exceeds domestic production and about 30% of additional power is covered from imports. The Croatian government is planning to add domestic production capacity, using natural gas and coal as the main fuel. Due to the attractive solar irradiation in Croatia, these new projects offer the possibility to build these thermal power plants as hybrid plants by adding sola...
متن کاملThe microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.
AIMS A microbiological study of uncooked ready-to-eat organic vegetables was undertaken to determine the microbiological quality of these vegetables on retail sale in the UK. METHODS AND RESULTS Organic vegetables were collected and examined according to a standardized protocol. The majority (3185 of 3200; 99.5%) of samples were found to be of satisfactory/acceptable quality whilst only 15 (0...
متن کاملAssessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City
Introduction: Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination. This study aimed to evaluate the chemical and microbial quality of Olivier salads that were sold in Mashhad groceries. Methods: In this study, 26 samples from two types of Ol...
متن کاملMicrobiological quality of 18 jC ready-to-eat food products sold in Taiwan
A total of 164 samples of 18 jC ready-to-eat (RTE) food products, purchased in 1999–2000 from convenience stores and supermarkets in central Taiwan, were examined to determine the microbiological quality of these products. The 18 jC RTE food products, manufactured by 16 factories, were divided into groups based on the type of food and their major ingredients. Aerobic plate count, coliforms, Esc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Universal Journal of Agricultural Research
سال: 2019
ISSN: 2332-2268,2332-2284
DOI: 10.13189/ujar.2019.070101