Microbiological Certification for Japanese-style undried Confectionary "Nerikiri" during Storage.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 1996
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.13.75