Microbial status, aerobic stability and fermentation of maize silage sealed with an oxygen barrier film or standard polyethylene film
نویسندگان
چکیده
منابع مشابه
Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films.
The aims of this study were to compare the effects of sealing forage corn with a new oxygen barrier film with those obtained by using a conventional polyethylene film. This comparison was made during both ensilage and subsequent exposure of silage to air and included chemical, microbiological, and molecular (DNA and RNA) assessments. The forage was inoculated with a mixture of Lactobacillus buc...
متن کاملAerobic Stability of Silage
Many factors affect the silage fermentation process. For example, the DM content and buffering capacity of the crop to be ensiled, the amount of fermentable sugar available at ensiling and the type and numbers of microorganisms that dominate the fermentation process can markedly affect fermentation. However, Woolford (1990) stated that “the single most important factor which influences the effi...
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چکیده ندارد.
15 صفحه اولFunctionally redundant but dissimilar microbial communities within biogas reactors treating maize silage in co-fermentation with sugar beet silage
Numerous observations indicate a high flexibility of microbial communities in different biogas reactors during anaerobic digestion. Here, we describe the functional redundancy and structural changes of involved microbial communities in four lab-scale continuously stirred tank reactors (CSTRs, 39°C, 12 L volume) supplied with different mixtures of maize silage (MS) and sugar beet silage (SBS) ov...
متن کاملThe effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
BACKGROUND AND OBJECTIVES Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes as ...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2013
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.6705