Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
نویسندگان
چکیده
منابع مشابه
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
Water kefir is a sour, alcoholic, and fruity fermented beverage of which the fermentation is started with water kefir grains. These water kefir grains consist of polysaccharide and contain the microorganisms responsible for the water kefir fermentation. In this work, a water kefir fermentation process was followed as a function of time during 192 h to unravel the community dynamics, the species...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2014
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.03978-13