Microbial Production of Xylitol from Glucose
نویسندگان
چکیده
منابع مشابه
Microbial production of xylitol, L-xylulose and L-xylose
Aalto University, P.O. Box 11000, FI-00076 Aalto www.aalto.fi Author Anne Usvalampi Name of the doctoral dissertation Publisher School of Chemical Technology Unit Department of Biotechnology and Chemical Technology Series Aalto University publication series DOCTORAL DISSERTATIONS 137/2013 Field of research Bioprocess Engineering Manuscript submitted 4 June 2013 Date of the defence 25 October 20...
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sequence suggested that the enzyme belongs to the short-chain dehydrogenase!reductase family. Expression plasmids for the xith gene were constructed and used to produce recombinant strains of G. orvdans that had up to 11-fold greater XDH actiyity than the wildtype strain. When used in the pToduction of xylitol from D-arabitol under controlled aeration and pH conditions, the strain harboring the...
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Production of several yeast products occur in presence of mixtures of monosaccharides. To study effect of xylose and glucose mixtures with system aeration and nitrogen source as the other two operative variables on xylitol production by Pichia guilliermondii, the present work was defined. Artificial Neural Network (ANN) strategy was used to athematically show interplay between these three c...
متن کاملProduction of xylitol by yeasts
Xylitol is a naturally occuring sugar alcohol, which is currently produced chemically on a large scale. In recent years the bioconversion of D-xylose from lignocellulosic residues into xylitol, gained an increased attention as an alternative procedure , due to its high efficiency and reduced cost of such technology. The biotechnological method of producing xylitol involves microorganisms that a...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1969
ISSN: 0003-6919
DOI: 10.1128/am.18.6.1031-1035.1969