Microbial production of citric acid

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Citric acid production.

Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...

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Acid recycling to optimize citric acid-modified soybean hull production

Modification of soybean hulls with citric acid (CA) improves the metal ion binding capacity of the hulls. A process for this modification has been developed. However, the process must be optimized for it to be cost effective. In this regard, the objectives of this study were (1) to develop a wash procedure to remove non-reacted or residual CA after soybean hull modification in order to maximize...

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ژورنال

عنوان ژورنال: Brazilian Archives of Biology and Technology

سال: 1999

ISSN: 1516-8913

DOI: 10.1590/s1516-89131999000300001