Microbial Degradation of the Ferrichrome Compounds
نویسندگان
چکیده
منابع مشابه
Microbial Degradation of the Ferrichrome Compounds.
An unidentified Pseudomonas capable of growth on ferrichromes as sole sources of carbon and nitrogen was isolated by enrichment culture on ferrichrome A. The spectral shifts observed for the culture supernatant fluids and the degradation products which accumulated in the culture media during growth on these compounds indicated that initially the cyclic peptide rings are broken to yield simpler ...
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Fried, J., Thomas, R. W. & Klingsberg, A. (1953) J. Amer. Chem. SOC. 75, 5764-5765 Gibson, D. T. (1971) Crit. Rev. Microbiol. 1, 199-223 Griffin, M. & Trudgill, P. W. (1972) Biochem. J. 129,595-603 Griffin, M. & Trudgill, P. W. (1976) Eur. J. Biochem. in the press Guilbert, C. C. & Chung, A. E. (1974)J. Biol. Chem. 249, 1026-1030 Guyer, M. & Hegeman, G. (1969) J. Bacteriol. 99, 906-907 Harrison...
متن کاملFactors affecting the microbial production of ferrichrome.
The isolation and general properties of ferrichrome have been reported elsewhere (l-3). Studies on the fundamental biological mechanism of action of this compound may be directed into one or both of two channels. The substance may be examined for its mode of action by using an organism for which it shows growth factor activity, i.e. Pilobolus kleinii. Alternatively, it may be studied in an orga...
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Synthetic compounds, particularly highly chlorinated aromatics, comprise the bulk of the environmental pollutants that somehow must be removed from the environment. Microbial degradation of such compounds is usually very slow, making them highly persistent in nature. Some synthetic compounds, with a lower degree of chlorination are, however, biodegradable; biochemical, genetic, and molecular st...
متن کاملStudies on the metabolic function of the ferrichrome compounds.
Ferrichrome is a representative member of a group of microbial products which show very intense growth factor activity when tested with a small number of selected fungal and bacterial species (1). Some of the members of this group of compounds, e.g. aspergillic acid (2), nocardamin (3), and grisein (albomycin) (4), are potent antibiotics against certain strains of microorganisms. Although the u...
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ژورنال
عنوان ژورنال: Journal of General Microbiology
سال: 1964
ISSN: 0022-1287
DOI: 10.1099/00221287-35-3-459