Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

Hand-rearing Roe deer Capreolus capreolus: practice and research potential

Four , Roe deer Capreolus capreolus were hand-reared and released into a 10 ha enclosed natural habitat. This paper describes the hand-rearing procedure, nutrition and development, which we compare with other documented cases. We illustrate the handling techniques that enabled us to maintain a close relationship with the hand-reared Roe deer in their adulthood and study them under semifree-rang...

Ectoparasites on reintroduced roe deer Capreolus capreolus in Israel.

The ectoparasite fauna of reintroduced roe deer (Capreolus capreolus) was surveyed in a Mediterranean forest in Israel. Ectoparasites were collected from four female hand-reared deer during 2004 and 2005. Seasonality, predilection sites of infestation, and the apparent effect of the parasites are presented. This is the first study of roe deer parasites in the East Mediterranean. The ectoparasit...

Amino acids content and basic chemical composition of roe deer (Capreolus capreolus L.) meat.

The aim of this study was to determine the chemical composition of roe deer meat considering the animals' sex and age and to estimate the content of amino acids in the meat from two selected groups of the animals, i.e. 2-3-year-old males and females. A further goal was to assess the biological value of proteins as compared to the FAO standard. The study has revealed that in proteins from the ro...

Fibropapillomatosis of Roe Deer (capreolus Capreolus) in Hungary

Chemical rumenitis and Septicemic Colibacillosis causes death in a Shoka deer calf (Capreolus capreolus capreolus)

In May 2007, a suborder Shoka deer calf about one month of age was found in a preserved area of Arasbaran in the East Azerbaijan province. From an ecological view point, the Arasbaran area is uniquely labelled as a reserve biosphere. he calf had diarrhea that recovered after treatment. During rearing, The calf received pasteurized- homogenized milk from market as well as milk of a goat. After 3...