Microbial Behavior of Imine Compounds on Bacteria

Effect of Structural Changes on Corrosion Inhibition Behavior of Synthesized N2O4 Imine Compounds for Steel Pipelines in Oil and Gas Wells

The inhibition properties of synthesized imine compounds N,Nʹ-bis(2,4-dihydroxyhydroxybenzaldehyde)-1,3-Propandiimine, N, N′-bis(2,4-dihydroxypropiophenone)-2,2-dimethylpropandiimine, N,Nʹ-bis(2,4-dihydroxyacetophenone)-1,3-Propandiimine has been investigated for API-5L-X65 steel corrosion in hydrochloric acid by scanning electron microscopy, potentiodynamic polarization and impedance spectrosc...

Development of Tantalum Phenoxy-Imine Compounds for Selective Ethylene Oligomerization

Microbial degradation of halogenated compounds.

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The Role of Preservative Compounds on Number of Bacteria on the End of Stems and Vase Solutions of Cut Gerbera

This study was conducted to evaluate the effect of preservative solutions on vase life, number of bacteria in the end of stem and in vase solution of cut gerbera 'Double Dutch' and 'Red Explotion'. Cut flowers were pulse-treated with nano-silver (2, 4, 6, 8 or 10 mg L-1) and thymol (12.5, 25, 50, 75 or 100 mg L-1) +5 % sucrose. Experiment was conducted in completely randomized design with 5 rep...

effect of herbal bioactive compounds on foods microbial spoilage

Extracts of many types of plants that be utilized as flavoring and seasoning agents in foods have been used therapeutically for centuries. Sulphur compounds, terpenes and terpene derivatives, phenols, esters, aldehydes, alcohols and glycosides have shown antimicrobial functions. So far many literatures have been studied the potential use of bioactive phytochemicals in food and pharmacy industri...