Metode Penyimpanan Bahan Baku Pastry & Bakery yang Meningkatkan Kualitas Layanan Hotel

The department of food and beverage products is in charge a section called pastry & bakery which provides variety cakes, breads snacks that can be sold or enjoyed by guests. To maintain the quality products, one must do pay attention to storage raw materials, way good correct method. This study aims find out how method used R Hotel an effort materials describing what obstacles are experienced storing materials. uses qualitative process at predetermined standards. Like always checking area, placement also needs considered implementing FIFO (First In First Out)