منابع مشابه
An intelligent sampling method for inspecting free-form surfaces
The two most important factors in sampling during coordinate verification of a surface are the number of measuring points that accurately represent the surface and the distribution of those points. Three algorithms are developed in this paper for sampling of free-form surfaces at a patch scale (not the entire surface). The three developed algorithms take each patch on the surface as a separate ...
متن کاملTwo sampling techniques for game meat.
A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centimetres (cm2) for the swabbing technique. The two techniques were compared after a pilot test was conducted on spiked approved be...
متن کاملMicrobial Attachment to Meat Surfaces
The attachment of microorganisms to various surfaces and the mechanisms of attachment have become of great interest to the food industry and to researchers during the past decade. Few things have a closer relationship to man than the many bacteria, yeasts and molds that we constantly contact in our food sources and environment. A large group of these organisms is considered as beneficial; they ...
متن کاملSampling for the Measurement of Structured Surfaces
............................................................................................................................ 2 ACKNOWLEDGEMENTS .................................................................................................... 3 TABLE OF CONTENTS ........................................................................................................ 4 LIST OF FIGURES ............
متن کاملEvaluation of Levulinic Acid for Topical Decontamination of Meat Surfaces
Evaluation of Levulinic Acid for Topical Decontamination of Meat Surfaces
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1975
ISSN: 0003-6919
DOI: 10.1128/am.29.4.551-552.1975