Metabolism of Glycine by Rumen Microorganisms

Metabolism of glycine by rumen microorganisms.

Rumen microorganisms rapidly metabolized glycine at rates varying from 0.014 to 0.241 mumole of glycine per ml per min. The main metabolic products were carbon dioxide, acetic acid, and ammonia; little glycine was incorporated into bacterial protein. Use of carboxyl or methylene-labeled glycine showed that the carbon dioxide came mainly from the carboxyl of glycine, whereas both carbons of acet...

Assimilation of Inorganic Cobalt into Rumen Microorganisms

Assimilation of ionic cobalt by axenic cultures of four species of anaerobic rumen bacteria was measured using 6oCo as cobalt (II) chloride. Uptake could be measured in all four species but may not represent active accumulation in the case of Lactobacillus casei and Propionibacterium acnes. Significant uptake (89.5% of 6oCo present) was demonstrated by Selenomonas ruminantium from media contain...

Analysis of peptide metabolism by ruminal microorganisms.

Methods were developed for the determination of oligoalanine and other short-chain peptides and peptide analogs in ruminal fluid by using reverse-phase high-pressure liquid chromatography. Chromatographic analysis of the breakdown of (Ala)3 and (Ala)4 in ruminal fluid in vitro revealed that the predominant mechanism of hydrolysis was a dipeptidyl peptidase-like activity. Hydrolysis proceeded fr...

Metabolism of glycine by avian liver.

The comparison of digestibility of treated sugarcane tops silage by bacteria or whole microorganisms of Holstein cow and buffalo rumen

The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane topssilage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM (...