Meeting World Food Needs

Meeting the Food Needs of the Ageing Population

The fastest growing segment of the global population is the one that has to date largely been overlooked by the food industry and relatively few food and drink products have been actively targeted to these ageing consumers (Costa & Jongen 2010, Hensel 2012). The majority of new products that are introduced are positioned to a younger demographic – the principal grocery shopper aged 21 to 49 yea...

A recipe for meeting the world food crisis

Keynote 1: Food for the World - GeoComputation Meeting the Challenge

Meeting the challenge of providing sufficient and high quality food for the World is a hunger reducing necessity, which is an imperative for global sustainability and economic prosperity. Much of the popular emphasis for the scientific contribution to help meet this challenge is focussed on climate change and global warming. At a specific level of contextual detail, studies continue with climat...

World Soil and Fertilizer Resources in Relation to Food Needs.

Science a weekly journal, is published each Friday by the American Association for the Advancement of Science at Mt. Royal & Guilford Avenues, Baltimore 2, Maryland. Founded in 1880, it has been sinee 1900 the official publication of the AAAS. Editorial, Advertising, and Circulation Offices, 1515 Massachusetts Avenue, N.W., Washington 5, D. C. Telephone, EXecutive 6080 or 6061. Cable address SC...

Meeting the needs!

This year, the CPGs Task Force of IPS led by Prof. Shiv Gautam as Chairperson, Prof. Ajit Avasthi as Co‐Chairperson and Dr. Sandeep Grover as Convenor has developed the CPG to serve as an evidence‐based framework for practitioners’ in clinical decision‐making. I hope these guidelines become among the most comprehensive, evidence‐based CPGs for these disorders. It summarizes treatment recommenda...