Mechanism of Salt Tolerance in Fruit Crops: A Review
نویسندگان
چکیده
منابع مشابه
Salt and Crops: Salinity Tolerance
Soils are delicate structures, and careless agricultural practices can destroy them. Crop decline resulting from increased soil salinity can be traced back thousands of years to Sumer and Babylonia. There, the original “Fertile Crescent” eventually turned into desert, destroyed by deforestation, unwise planting, and irrigation-induced soil salinity. Such decline in soil productivity also was ev...
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Present increasing trend of population is alarming for food shortage. It was estimated that by the year of 2050 the population rate may increase up to 9 billion. Rapid increase of human population together with global climate variability resulted in increased demand of plant based food and energy sources. Conventional breeding is still limited due to genetic restrictions (high heterozygosity an...
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BiofertiJizers are microbial preparations containing living cells of different microorganisms which have the ability to mobilize plant nutrients in soil from unusable to usable form through biological process. They are environmental friendly and play significant role in crop production. Previollsly it is mainly used for field crops but now-a-days it is used for fruit crops also. Biofertilizers ...
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Salinity is an agro-environmental problem limiting plant growth and development in the arid to semi-arid regions of the world and becomes the predicament of serious concern. Plants exposed to salt stress may undergo osmotic stress, ion toxicity and nutritional imbalance which results in production of reactive oxygen species (ROS). The ability of plants to detoxify radicals under conditions of s...
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ژورنال
عنوان ژورنال: Agricultural Reviews
سال: 2020
ISSN: 0976-0741,0253-1496
DOI: 10.18805/ag.r-1919