Meat quality of Pantaneiro lambs at different body weights
نویسندگان
چکیده
منابع مشابه
Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.
Eighteen Massese male lambs, fed mainly maternal milk were slaughtered at 11, 14 and 17kg. Samples of Longissimus Dorsi (LD), Triceps Brachii (TB) and Semimembranosus (Sm) muscles were collected. Milk from the lamb's dams was sampled weekly. Fatty acid composition of milk and meat was determined. TB was the fattest muscle, Sm the leanest one and LD showed an intermediate value of total lipids, ...
متن کاملDifferent physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep
This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages and breeding systems. Pantaneiro sheep are raised in Brazil under a tropical wetland ecosystem denominated Pantanal. Twenty-nine Pantaneiro sheep from different sex and physiological stages were sorted into three groups, simulating three ...
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The article presents the data on a comparative research study of the beef production of Kalmyk steers of compact (Group I), medium (Group II) and tall (Group III) body types. It has been found that the steers of a tall body type had higher pre-slaughter weight at the age of 16 months than steers of compact and medium types by 24.7 and 12.1 kg, respectively; the weight of hot carcasses by 15.9 a...
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Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 (n = 7), 35 (n = 6), 40 (n = 7), 45 (n = 6), and 50 (n = 5) kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationship among slaughter body weight (SBW) and empty body weight (EBW), whole GIT and segments, and the influence of slaughter we...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2019
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2019v40n1p427