Meat Paste Quality from Different Starch Source
نویسندگان
چکیده
منابع مشابه
Resistant starch may reduce colon cancer risk from red meat.
A diet high in red meat increases risk of colon cancer. But eating resistant starch—a carbohydrate that acts like fiber—may reduce that risk, according to a study in August’s Cancer Prevention Research. “Red meat and resistant starch have opposite effects on the colorectal cancer– promoting microRNAs,” said first author Karen Humphreys, Ph.D., a research associate at the Flinders Centre for Inn...
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ژورنال
عنوان ژورنال: Jurnal Ilmu dan Teknologi Hasil Ternak
سال: 2016
ISSN: 1978-0303,2338-1620
DOI: 10.21776/ub.jitek.2016.011.01.2