Meat Goat Performance, Carcass Traits, and Meat Characteristics of Kid Meat Goats Supplemented with Sunn Hemp or Concentrates on Pasture

Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.

An experiment was conducted to determine the effects of dietary Cu on performance, carcass characteristics, and muscle fatty acid composition in meat goats. Thirty five Jianyang Big-ear goat (JYB) kids (average BW 20.3 ± 0.6 kg and age 3 to 4 mo) were stratified by weight and randomly assigned to 1 of 7 experimental treatments (n = 5 goats per treatment). Treatments consisted of: 1) control (no...

Meat Goat Performance and Carcass Parameters When Finished on Orchardgrass, Red Clover, or Alfalfa Pastures

The meat goat industry is growing rapidly in the U.S., particularly on small farms. There are a diversity of forage types and qualities used in meat goat production systems. Seventy-two Boer goats were used to evaluate weight gain and carcass parameters when growing goats were finished on alfalfa (Medicago sativa L.; ALF), red clover ( Trfolium pratense L.; RCL), or orchardgrass (Dactylis glome...

Meat from culled old ewes or fat-tailed iranian breeds I.feedlotperformance and some carcass traits

Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata

The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP) and a control without Andrographis paniculata (AP0), on growth performance, carcass characteristics and meat yield of 24 intact Boer bucks. The results obtained indicated that inclusion of Andrographis paniculata significantly improved feed...

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.

High quality pork is consumed as fresh meat, whereas other carcasses are used in the processing industry. Meat quality is determined measuring technical muscle variables. The objective of this research was to investigate the molecular regulatory mechanisms underlying meat quality differences of pork originating from genetically different Piétrain boars. Piétrain boars were approved for high mea...