Meat export competitiveness of European Union countries on global markets
نویسندگان
چکیده
منابع مشابه
Agri-Food Export Competitiveness in European Union Countries
This article investigates the competitiveness of agri-food exports of the European Union (EU27) countries on global markets, using the revealed comparative advantage (B) index over the 2000–2011 period. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on gl...
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in the present study, competitiveness of iranian pistachio exports and competitor countries in the world market are studied. pistachio export advantage using indices of revealed comparative advantage (rca) approach and vector error correction model(vecm) based on agricultural and non-petroleum export commodity basket were investigated separately. the results showed that iran has a comparative...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2014
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.9373