Meat and milk compositions of bovine clones
نویسندگان
چکیده
منابع مشابه
Meat and milk compositions of bovine clones.
The technology is now available for commercial cloning of farm animals for food production, but is the food safe for consumers? Here, we provide data on >100 parameters that compare the composition of meat and milk from beef and dairy cattle derived from cloning to those of genetic- and breed-matched control animals from conventional reproduction. The cloned animals and the comparators were man...
متن کاملIs Meat and Milk Derived from Animal Clones Safe to Consume
After years or detailed study and analysis, the U.S. Food and Drug Administration (FDA) has concluded that meat and milk from clones of cattle, swine (pigs), and goats, and non-cloned offspring is as safe to eat as the food from conventionally bred animals. Researchers have been cloning livestock since 1996 to help improve the quality of herd and the meat and milk from these animals has now bee...
متن کاملEffect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production
From a clinical point of view, oxidative stress (OS) is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered a palliative or preventive treatment. But beyond the clinical perspective, antioxidant supplementation provides an added value to the product obtained being either milk or meat. This paper reviews the benef...
متن کاملInfluences of different thermal processings in milk, bovine meat and frog protein structure.
Several studies have associated the digestibility of proteins to its imunogenic potential. Though, it was objectified to evaluate the impact of the thermal processing with high and low temperatures on the proteins structure of three types of foods, by means of the digestibility in vitro and electroforesis en gel de poliacrilamida. The pasteurize was observed in such a way, firing 95 ºC during 1...
متن کاملBlood, Milk and Meat Vitamin D in the Dromedary Camel
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D leve...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 2005
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.0500140102