MEAT AND FAT COLORS CHARACTERISTICS OF MALE BALI CATTLE FATTENED WITH GREEN FEED IN SMALLHOLDER FARMS
نویسندگان
چکیده
منابع مشابه
conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Indigenous Bali Cattle: The Best Suited Cattle Breed for Sustainable Small Farms in Indonesia
Indonesia has a total population of around 206 million with 4.5 million households keeping livestock. About half of the cattle farmers are small farmers. The Indonesian archipelago is a land area of 1.8 million km consisting of over 13,000 islands stretching from the Western tip of Sumatra to the Eastern border of Papua. The largest island, Kalimantan (Borneo), covers 28% of the total land area...
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Male Holstein (15) and female crossbred (15) calves, weaned from milk replacer at the end of experimental week 8, were fattened on a maize silage and concentrate diet (MSC). As a control 14 male Holstein calves were conventionally fattened on milk replacer only. The control calves reached the target slaughter weight of about 135 kg after 24.5 weeks and the MSC males after 28 weeks. The female M...
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Twenty-four male 1-year old swamp buffaloes (Bubalus bubalis) were randomly allocated to 4 groups. One group grazed on guinea grass (GG) and another on guinea grass and the legume Stylosanthes guianensis (GL). The other two groups were kept in pens and fed freshly cut guinea grass and concentrate at an amount of 1.5% (GC1.5) and 2.0% (GC2.0) of body weight, respectively. The effect of the diffe...
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ژورنال
عنوان ژورنال: Journal of Tropical Animal Science and Technology
سال: 2020
ISSN: 2685-452X
DOI: 10.32938/jtast.v2i2.592