Mathematical Modelling and Simulation of Fermentation Process for Citric Acid Production
نویسندگان
چکیده
منابع مشابه
Kojic acid: Applications and development of fermentation process for production
Kojic acid, 5-hydroxy-2-hydroxymethyl-γ-pyrone, has many potential industrial applications. In this review, the properties and diverse applications of kojic acid in industries are described. The review also discusses the advance in kojic acid fermentation, focusing on the process development in microorganisms and strain selection, medium and culture optimization, as well as fermentation modes f...
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Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...
متن کاملApplication of Plackett Burman Design for Citric Acid Production from Pretreated and Untreated Wheat Straw
A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...
متن کاملcitric acid production from sugarcane bagasse through solid state fermentation method using aspergillus niger mold and optimization of citric acid production by taguchi method
background citric acid is produced in insignificant quantities in iran. despite its great range of utilizations, and from another aspect, high level of production of sugarcane bagasse, the related problems arising from maintenance of this acid require thinking of a measure in the direction of its optimal usage and production. objectives the objective of the present study is to obtain effectual ...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 1993
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.1993.10818700