Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2020
ISSN: 1541-4337,1541-4337
DOI: 10.1111/1541-4337.12603