Mapping QTLs for traits measured as percentages

نویسندگان
چکیده

منابع مشابه

Interval mapping of QTLs controlling some morphological traits in pea.

A linkage map of pea was constructed based on a 104 RIL population derived from the cross combination Wt10245 x Wt11238. The map, which consisted of 204 morphological, isozyme, AFLP, ISSR, STS, CAPS and RAPD markers, was used for interval mapping of the QTLs controlling the stem length and internode number of pea. In the characterization of a given QTL, we included an identification of its posi...

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Mapping QTLs for Agronomic Traits in Rice Under Water Stress Condition Using Iranian Recombinant Inbred Lines Population

In the current study, a set of 96 recombinant inbred lines (RIL) at F8, derived from a cross between two varieties, Anbarbu (sensitive to drought stress) and Sepidroud (tolerant to drought stress) were used. The experiment was performed at Gonbad Kavous located in the Golestan province of Iran in 2010–2011 using two augmented designs at normal and stress conditions, separately. The RIL populati...

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Statistical method for mapping QTLs for complex traits based on two backcross populations

Most important agronomic and quality traits of crops are quantitative in nature. The genetic variations in such traits are usually controlled by sets of genes called quantitative trait loci (QTLs), and the interactions between QTLs and the environment. It is crucial to understand the genetic architecture of complex traits to design efficient strategies for plant breeding. In the present study, ...

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mapping qtls for heat tolerance in wheat

heat stress is a major environmental stress limiting wheat productivity in most cereal growing areas of the world. in order to map and characterize quantitative trait loci controlling heat tolerance, 144 recombinant inbred lines deriving from the cross of kauz and mtrwa116 were assessed in a greenhouse and growth chamber at 35°c. one hundred and sixty six ssr and 3 aflp markers were used to...

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Mapping QTLs for Physiological Traits Associated with Drought Tolerance in Rice (Oryza Sativa L.)

Drought is the most important limiting factor for crop production and it is becoming an increasingly severe problem in many regions of the world [1]. According to FAO statistics, the percentage of drought affected land areas more than doubled from the 1970s to the early 2000s in the world [2]. Drought is a world-spread problem seriously influencing grain production and quality and with increasi...

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ژورنال

عنوان ژورنال: Genetical Research

سال: 2004

ISSN: 0016-6723,1469-5073

DOI: 10.1017/s0016672304006834