Manipulating tissue metabolism by amino acids
نویسندگان
چکیده
منابع مشابه
Metabolism and Nutrition: Amino Acids
In the United States, guinea fowl (GF) production has continued to increase due to increased demand and consumption of specialty meats . However, there is lack of information on optimum nutrients, such as amino acids, that would support optimum growth performance and minimize production cost of the GF . The amino acid methionine is most limiting in poultry feeding while methionine and cysteine ...
متن کاملMetabolism and Nutrition: Amino Acids
Feed accounts for 60 to 70% of broiler production costs . Thus, improvement in feed efficiency is needed. Ileal digestibility (ID) and total-tract amino acid (AA) utilization are the parameter used to evaluate feed ingredients . However, ID of AA can be affected, for example, by gut inflammation as a result of a coccidial vaccine challenge. Adedokun et al. (2014) showed significantly high ileal...
متن کاملMetabolism and Nutrition: Amino Acids
P315 The effect of organic acids mixture and two methionine supplements on performance and organ characteristic of broiler chickens. M. Eftekhari*1, A. A. Saki1, and K. Pournia2, 1Department of Animal Science, Bu-Ali Sina University of Hamadan, Hamadan, Iran, 2The Excellence Centre for Animal Sciences and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mash...
متن کاملThe Metabolism of Amino Acids
It was shown by Seth and Luck (1) that the intestinal absorption of glycine and alanine by rabbits was followed by pronounced aminoacidemia. Other amino acids when administered in similar amounts provoked smaller increases in the amino nitrogen content of the blood. Glutamic acid and aspartic acid were absorbed with but a slight aminoacidemia. The question then arose as to whether these strikin...
متن کاملStudent Competition: Metabolism and Nutrition, Amino Acids
A study was conducted to evaluate the interaction of dietary amino acids (AA) concentrations and modern commercial broiler strains . The objective was to determine if broiler strains respond differently to AA supply when raised in similar conditions. Body weight (BW), average daily gain (ADG), feed conversion ratio (FCR), processing yields and protein turnover were evaluated. A total of 4,050 m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: World's Poultry Science Journal
سال: 2011
ISSN: 0043-9339,1743-4777
DOI: 10.1017/s0043933911000274