Maltooligosaccharides Extracted from Cooked Rice.
نویسندگان
چکیده
منابع مشابه
Properties of Rice Cooked with Commercial Water - soluble Soybean Polysaecharides Extracted ullder Weakly Acidic Conditions from Soybean
iSpecialty & Fletnctional ]Fbod ingredients Development Section, Fleiji Oii Co., Ltd., 1 Sumtyoshi-cho. icumisano, Osaka 598-O061, Jbpan 21Vbw ingredients Research institut ¢ 7lsukuba R&D CIente4 1 leifi O l Co., Ltd., 4-3 Kinunodui, Ydwara-mura, 7lsukuba-gun, Ibaraki 300-249Z lapan 3Laboratonyy of 2uaiity Analysis and Assassment, Division ofAgrononry and Hbrticulturat Science, Graduate School ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1994
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.41.339