منابع مشابه
Survey of adherence to time standards to prevent food and drug interaction in the hospitalized patients
Nowadays, food and medicine are two key elements in treatment and prevention of diseases. It is necessary to pay attention to food and drug interactions in order to create ideal conditions for drug effects and provide normal nutritional status to prevent unwanted interactions between food and drug. This study aimed to investigate the range of observing standards of food and drug interactions in...
متن کاملMeat Quality Traits of Pigs Finished on Food Waste
Despite the benefits associated with the use of food waste (FW), there are mixed consumer perceptions regarding pork quality harvested from pigs fed FW. Twenty crossbred pigs were selected for the present study. Ten pigs were fed a conventional diet (control group), and the other 10 pigs were given a conventional diet and FW (FW group) during different growth stages. Meat quality in the FW grou...
متن کاملI Monitoring Water Quality at a Food Waste Composting Site
In 1993, the Georgia Diagnostic and Classification Prison (located near Jackson, GA) initiated an on-site composting operation to convert food waste into a useable by-product. Each week, inmates compost about 20 tons of food waste, which are mixed with ground cardboard, hay, yard leaves, or wood products. The operation takes place on a 1.2-ha site (3 acres) that drains towards a small, paermial...
متن کاملHydrothermal Liquefaction of Food Waste and Model Food Waste Compounds
Solid waste is generated at a rate of more than 4 lb per person per day. A significant portion of the non-recyclable waste is food waste, with high water content and low energy density. While most thermochemical conversion processes require a relatively dry feedstock, hydrothermal liquefaction uses subcritical water as the reaction medium and is therefore compatible with high-moisture feedstock...
متن کاملThe potential of food preservation to reduce food waste.
While we state it seems unthinkable to throw away nearly a third of the food we produce, we still continue to overlook that we are all very much part of this problem because we all consume meals. The amount of food wasted clearly has an impact on our view of what we think a sustainable meal is and our research suggests food waste is a universal function that can help us determine the sustainabi...
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ژورنال
عنوان ژورنال: Journal of Aquatic Food Product Technology
سال: 2020
ISSN: 1049-8850,1547-0636
DOI: 10.1080/10498850.2020.1725333