Lysine Requirement of Hens Fed Diets with Corn as the Major Cereal Grain
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چکیده
منابع مشابه
Performance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.
An experiment using 216 Hy-Line W-36 pullets was conducted to evaluate transgenic maize grain containing the cry34Ab1 and cry35Ab1 genes from a Bacillus thuringiensis (Bt) strain and the phosphinothricin ace-tyltransferase (pat) gene from Streptomyces viridochromogenes. Expression of the cry34Ab1 and cry35Ab1 genes confers resistance to corn rootworms, and the pat gene confers tolerance to herb...
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Two experiments were done to evaluate the effect of increasing levels of dietary digestible methionine (Met) and Met:cysteine (Met:Cys) ratio on the productivity of Hy-Line W-36 laying hens fed sorghumand soybean meal-based diets. In Exp. 1, 160 hens from 68 to 75 weeks of age were assigned to four dietary levels of digestible Met (0.20 0.24, 0.28 and 0.32%). The digestible total sulfur amino a...
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A USDA Natural Resources Conservation Service, Conservation Innovation Grant project coordinated by the United Egg Producers (UEP) conducted concurrent demonstrations in Iowa and Pennsylvania (PA) at commercial laying hen facilities. The goal was to document manure nutrient and gas emission improvements through the use of dried distiller’s grain with solubles (DDGS) diets and/or other dietary m...
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Understanding how energy is utilized by the pig, and how the pig responds to changes in dietary energy concentration, is essential information in determining the optimal concentration of dietary energy under farm conditions, which are often highly diverse. The objective of these experiments was to determine how changes in dietary DE concentration, achieved through graded changes in diet composi...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1976
ISSN: 0032-5791
DOI: 10.3382/ps.0552348