Lysine catabolism

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Effect of dietary lysine on hepatic lysine catabolism in broilers.

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Regulation of lysine catabolism in higher plants.

Lysine is an essential amino acid for mammals but its concentration in cereals, one of our main food sources, is low. Research over the past 40 years has unraveled many biochemical and molecular details of the aspartic acid pathway, which is the main route of lysine biosynthesis in plants. However, genetic manipulation of this pathway has not been successful at producing high-lysine seeds. This...

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Catabolism of L-lysine by Pseudomonas aeruginosa.

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Lysine Catabolism in Barley (Hordeum vulgare L.).

Lysine catabolism in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following tracers into the endosperm of the seedlings: aspartic acid-3-(14)C, 2-aminoadipic acid-1-(14)C, saccharopine-(14)C, 2,6-diaminopimelic acid-1-(7)-(14)C, and lysine-1-(14)C. Labeled saccharopine was formed only after the administration of either labeled 2,6-diaminopimelic acid...

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Lysine Catabolism: Flow, Metabolic Role and Regulation

Lysine is an essential amino acid, synthesized in plants in the aspartic acid pathway. The lysine catabolism is performed by the action of two consecutive enzymes, lysine 2-oxoglutarate reductase (LOR) and saccharopine dehydrogenase (SDH). The steady state of lysine is controlled by both, synthesis and catabolism rates, with the final soluble lysine concentration in cereal seeds a direct result...

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ژورنال

عنوان ژورنال: Reactome - a curated knowledgebase of biological pathways

سال: 2003

ISSN: 1934-1792

DOI: 10.3180/react_1298.1