Low-level chemiluminescence of water-imbibed soybean seeds.
نویسندگان
چکیده
منابع مشابه
Vapour is the principal source of water imbibed by seeds in unsaturated soils
The assumption that seeds imbibe most of the water required for germination as liquid through seed-to-soil contact has been a dominant theme in germination research and seeding technology. Under most conditions, seeds are also exposed to water vapour during imbibition, but the relative contributions of liquid and vapour are difficult to assess. In water uptake models that include vapour, proced...
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Ribosomes prepared from dry wheat embryos or peanut cotyledons show little or no capacity to incorporate 14C-amino acids into protein. In contrast, preparations from imbibed embryos or cotyledons are active (1). In the presence of polyuridylic acid, the ribosome system of dry seed is as active as that from imbibed seed in catalyzing 14C-phenylalanine incorporation (1). These results suggested t...
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In order to determine the best developmental stage of soybean at which maximum seed quality is attained under different shadings (S1, S2, S3: 0, 35 and 75% shade, respectively) and irrigation treatments (I1, I2, I3, I4: irrigation after 60, 90, 120 and 150 mm evaporation from class A pan, respectively), two split plot experiments using randomized complete block design with three replications we...
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Ferricytochrome c showed low-level chemiluminescence, with a light-emission measured of about 1x10(3)-3x10(3) counts/s, when supplemented with organic hydroperoxides. Tertiary hydroperoxides (cumene hydroperoxide and t-butyl hydroperoxide) showed a saturation behaviour at about 5mm-hydroperoxide, whereas primary hydroperoxides showed a quadratic dependence on the hydroperoxide concentration. Ch...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1989
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.53.3311