Low-Fat Dietary Pattern and Weight Change Over 7 Years
نویسندگان
چکیده
منابع مشابه
Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.
CONTEXT Obesity in the United States has increased dramatically during the past several decades. There is debate about optimum calorie balance for prevention of weight gain, and proponents of some low-carbohydrate diet regimens have suggested that the increasing obesity may be attributed, in part, to low-fat, high-carbohydrate diets. OBJECTIVES To report data on body weight in a long-term, lo...
متن کاملLow-fat diets and weight change.
THE ARTICLE BY HOWARD AND COLLEAGUES 1 IN THIS issue of JAMA, which reports on the largest, most ambitious randomized dietary intervention trial conducted to date, has concluded that a low-fat diet program does not produce weight gain. Despite the impressive features of this landmark study, the findings on longterm weight change are somewhat underwhelming. The Women’s Health Initiative (WHI), o...
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BACKGROUND It is unclear from the inconsistent epidemiologic evidence whether dietary fat intake is associated with future weight change. OBJECTIVE The objective was to assess the association between the amount and type of dietary fat and subsequent weight change (follow-up weight minus baseline weight divided by duration of follow-up). DESIGN We analyzed data from 89,432 men and women from...
متن کاملLow-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial.
BACKGROUND The Women's Health Initiative Dietary Modification (DM) Trial was a randomized controlled trial that compared the effects of a low-fat (≤20% of total energy) or a usual diet in relation to chronic disease risk in postmenopausal women. OBJECTIVE We characterized long-term body-composition changes associated with the DM trial and potential modifiers of these associations. DESIGN In...
متن کاملDietary composition and weight change among low-income preschool children.
OBJECTIVE To examine the relation between dietary composition and weight change among children. We tested several hypotheses considering intake of nutrients (total fat and fiber) and predefined food groups (breads and grains, "fat foods," fruits, and vegetables) used in the North Dakota Special Supplemental Nutrition Program for Women, Infants, and Children (WIC Program). DESIGN Prospective s...
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ژورنال
عنوان ژورنال: JAMA
سال: 2006
ISSN: 0098-7484
DOI: 10.1001/jama.295.1.39