Low Calorie Sweetener (LCS) use and energy balance
نویسندگان
چکیده
منابع مشابه
Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study
INTRODUCTION Low-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especially abdominal obesity, remain entrenched despite substantial low-calorie sweetener use. We evaluated whether chronic low-calorie sweetener use is a risk factor for abdominal obesity. PARTICIPANTS AND METHODS We used 8268 anthropometric measurements and 3096 food diary records with d...
متن کاملLow-calorie sweetener consumption is increasing in the United States.
BACKGROUND Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups. OBJECTIVE Our study aimed to assess recent national trends in LCS consumption among children and other demographic subgroups in the United Stat...
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Stevia is a plant native to South America that has been used as a sweetener for hundreds of years. Today, zero-calorie stevia, as high-purity stevia leaf extract, is being used globally to reduce energy and added sugar content in foods and beverages. This article introduces stevia, explaining its sustainable production, metabolism in the body, safety assessment, and use in foods and drinks to a...
متن کاملReduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
c 2016 The Korean Society of Neurogastroenterology and Motility J Neurogastroenterol Motil, Vol. 22 No. 4 October, 2016 www.jnmjournal.org TO THE EDITOR: Spencer et al aimed to identify the effects of artificial sweeteners (AS) on the gastrointestinal (GI) tract “to determine whether they could be playing a role in GI symptoms in persons with irritable bowel syndrome (IBS)”. They found “no stud...
متن کاملAdipose tissue metabolism and calorie balance.
Adipose tissue can no longer be regarded simply as an inert storage site in which fat formed in the liver or derived directly from the diet is deposited, and from which during fasting fat is ‘mobilized’ and ‘burned’ in the liver for energy. The use of substrates labelled with radioactive isotopes has established that these fat ‘stores’ are, in fact, constantly being turned over, and that most o...
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ژورنال
عنوان ژورنال: Physiology & Behavior
سال: 2016
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2016.03.024