Low-calorie sweetener consumption is increasing in the United States
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چکیده
منابع مشابه
Low-calorie sweetener consumption is increasing in the United States.
BACKGROUND Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups. OBJECTIVE Our study aimed to assess recent national trends in LCS consumption among children and other demographic subgroups in the United Stat...
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1 Department of Earth and Planetary Science, University of California at Berkeley, CA, USA 2 Department of Environmental Science, Policy, and Management, University of California at Berkeley, CA, USA Received: 12 February 2008 – Accepted: 13 February 2008 – Published: 19 March 2008 Correspondence to: N. Y. Krakauer ([email protected]) Published by Copernicus Publications on behalf of the Europ...
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ژورنال
عنوان ژورنال: American Journal of Clinical Nutrition
سال: 2012
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.112.034751