منابع مشابه
Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods
Imagine walking into your neighborhood food retailer and finding that the dairy section has no skim milk (although sodas are plentiful) and that the only fresh produce offered is potatoes and limes. This is the reality for many urban and rural low-income Americans, whose only nearby “grocery store” is a mini-mart or corner store that is primarily stocked with processed foods high in fat and sug...
متن کاملPartnering With Community Institutions to Increase Access to Healthful Foods Across Municipalities
BACKGROUND Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods. Corner store initiatives have been proposed as a strategy to improve access to healthful foods in these communities, yet few studies evaluating these initiatives have been published. COMMU...
متن کاملAre organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملInvited Commentary Are organically grown foods safer and more healthful than conventionally grown foods?
A major literature review and meta-analysis of studies comparing organically grown crops with conventionally grown crops has appeared recently in this journal, and it has concluded that organically grown crops do tend to have a notably lower Cd content than conventionally grown crops – on average, about 48 % lower. This estimate takes into account eighty-seven different comparisons previously r...
متن کاملIncreasing access to healthful foods: a qualitative study with residents of low-income communities.
BACKGROUND Inadequate access to healthful foods has been identified as a significant barrier to healthful dietary behaviors among individuals who live in low-income communities. The purpose of this study was to gather low-income community members' opinions about their food purchasing choices and their perceptions of the most effective ways to increase access to healthful foods in their communit...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Academy of Nutrition and Dietetics
سال: 2017
ISSN: 2212-2672
DOI: 10.1016/j.jand.2017.07.026