Listeriosis: a primer

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Foodborne Listeriosis

Foodborne listeriosis is a rare and very dangerous disease which is caused by Listeria monocytogenes. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible peop...

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Cutaneous listeriosis.

Cutaneous infections due to Listeria monocytogenes are rare. Typically, infections manifest as nonpainful, nonpruritic, self-limited, localized, papulopustular or vesiculopustular eruptions in healthy persons. Most cases follow direct inoculation of the skin in veterinarians or farmers who have exposure to animal products of conception. Less commonly, skin lesions may arise from hematogenous di...

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Listeriosis complicating pregnancy.

CMAJ © 2009 Canadian Medical Association or its licensors 1 A28-year-old pregnant woman (gravida 2, para 1) presented at 33 weeks’ gestation with abdominal cramps and fever. While the cause of her fever was being investigated, continuous fetal heart rate monitoring showed persistent fetal tachycardia with late decelerations. A cesarean section was performed immediately. A male baby was delivere...

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Listeria was first described in 1926 by Murray, Webb, and Swann, who discovered it while investigating an epidemic infection among laboratory rabbits and guinea pigs. The role of Listeria monocytogenes as a foodborne pathogen was definitively recognized during the 1980s. This recognition was the consequence of a number of epidemic human outbreaks due to the consumption of contaminated foods, in...

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ژورنال

عنوان ژورنال: Canadian Medical Association Journal

سال: 2008

ISSN: 0820-3946,1488-2329

DOI: 10.1503/cmaj.081377