Lipid content and fatty acid profile of commonly consumed freshwater and marine fish of Bangladesh
نویسندگان
چکیده
The objectives of this research were to determine total lipid content and corresponding fatty acid profiles in freshwater (n=10) marine fish (n=11) samples commonly consumed Bangladesh. Lipid was extracted by Solid Phase Dispersion method. Saponification esterification carried out the association official analytical chemists (AOAC) reference procedure with some simple modifications. acids analyzed as their methyl ester gas chromatography equipped flame ionization detector (GC-FID) comparing retention time 13 standard acids. Total 0.97-8.05% 0.97-4.33% fish, respectively. Unsaturated found highest amount than saturated acid. Among unsaturated acids, palmitoleic concentration ranged from 46.80-26.02%. Palmitic among 3.96-13.91%. fishes (MUFAs PUFAs) i.e; (26.21-41.61%), oleic (2.35-29.63%) linoleic (1.40-14.45%) predominant. myristic (0.97-9.08%), palmitic (1.61-11.35%) stearic (1.03-21.53%) be
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ژورنال
عنوان ژورنال: Current Research on Biosciences and Biotechnology
سال: 2022
ISSN: ['2686-1623']
DOI: https://doi.org/10.5614/crbb.2022.4.1/j1lq0xtp