Limonin isolated from the seeds ofCitrus limetta(Indian sweet lemon)
نویسندگان
چکیده
منابع مشابه
Antifungal constituents isolated from the seeds of Aegle marmelos.
Antifungal constituents, 2-isopropenyl-4-methyl-1-oxa-cyclopenta[b]anthracene-5,10-dione and (+)-4-(2'-hydroxy-3'-methylbut-3'-enyloxy)-8H-[1,3]dioxolo[4,5-h]chromen-8-one in addition to known compounds imperatorin, beta-sitosterol, plumbagin, 1-methyl-2-(3'-methyl-but-2'-enyloxy)-anthraquinone, beta-sitosterol glucoside, stigmasterol, vanillin and salicin were isolated during phytochemical inv...
متن کاملTotal Synthesis of Limonin.
Limonoids are highly oxygenated C13α-triterpenes and common secondary metabolites. Several hundred congeners have been isolated to date. The first total synthesis of (±)-limonin, the flagship congener of the limonoids, is now reported and features 1) a tandem radical cyclization generating the BCD ring system with the C13α configuration that is essential to the limonoids and a Robinson annulati...
متن کاملPhysicochemical Properties of flour and isolated starch from Jackfruit seeds
58 RJPS, Apr-Jun, 2011/ Vol 1/ Issue 1 L. f. are a different species (champedak), and these names have often mistakenly been used as synonyms for A.heterophyllus. Regional names: Halasu or Halasina Hannu – Kannada Kanthal, Kathal, Kathar, Panos Hindi Murasabalam, Pala, Panasa – Tamil Panasa, Verupanasa – Telugu Chakka, Pilavu – Malayalam MATERIALS AND METHODS The jackfruit seeds were obtained f...
متن کاملStudies on Ricinus Lipase Enzyme Isolated from Castor Seeds
Healthy and bold seeds of castor variety “Aruna” were collected. The de-hulled castor kernels were separated from seed coat and finely grounded in an electric grinder. The powdered kernels were passed through 60 mesh sieve and defatted using n-hexane in a soxhlet extractor. After complete extraction of oil seed meal was made free from solvent at low temperature. The defatted seed meal was pulve...
متن کاملAsparaginase Isolated from Developing Seeds of Pisum sativum
Asparaginase (EC 3.5.1.1) was isolated from the developing seed of Pisum sativum. The enzyme is dependent upon the presence of K+ for activity, although Na+ and Rb+ may substitute to a lesser extent. Maximum activity was obtained at K+ concentrations above 20 millimolar. Potassium ions protected the enzyme against heat denaturation. The enzyme has a molecular weight of 68,300. Asparaginase acti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: IUCrData
سال: 2016
ISSN: 2414-3146
DOI: 10.1107/s2414314616001723