Lime (Citrus aurantifolia) production in Tirunelveli district ofTamil Nadu – An economic analysis
نویسندگان
چکیده
منابع مشابه
Effect of Salicylic Acid on Some Characteristics of Lime Fruits (Citrus aurantifolia L.) in Storage
Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...
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Exposure to electromagnetic fields (EMF) has become an issue of concern for a great many people and is an active area of research. Phytoplasmas, also known as mycoplasma-like organisms, are wall-less prokaryotes that are pathogens of many plant species throughout the world. Effects of electromagnetic fields on the changes of lipid peroxidation, content of H(2)O(2), proline, protein, and carbohy...
متن کاملارزیابی تأثیر سالیسیلیکاسید بر انبارمانی میوه لیموترش (Citrus aurantifolia cv. Mexican lime)
میوه لیموترش بهدلیل داشتن ارزش اقتصادی و ترکیبات مفید تغذیهای حائز اهمیت میباشد. عدم وجود امکانات انبارداری و بستهبندی مناسب منجر به کاهش مصرف لیموی تازه نسبت به سایر روشهای فرآوری میشود. این تحقیق بهمنظور بررسی اثر غلظتهای 0، 1، 2 و 3 میلیمولار سالیسیلیکاسید بر انبارمانی (0، 20، 40 و 60 روز) میوه لیموترش در قالب آزمایش فاکتوریل بر پایه طرح کاملاً تصادفی انجام گرفت. بر اساس یافتههای ...
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Although carp is still widely sold and used in its fresh form, a range of value additions may also be observed. It is essential to know the development and management of a carp farm production costs and their evolution. In Iran, warm-water fish farming is based on common, silver, grass, and bighead carps. The carp is easy to rise in hatcheries in very large numbers at little cost, and is distri...
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ژورنال
عنوان ژورنال: INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
سال: 2019
ISSN: 2229-7278,2231-6434
DOI: 10.15740/has/irjaes/10.2/201-209