Lighting effects on beef carcass grade factors

Effects of Spray Chilling and Carcass Spacing on Beef Carcass Cooler Shrink and Grade Factors 1

A two-part study was conducted at a commercial beef slaughter plant to determine the effects of conventional and spray chilling on carcass yields and traits, and also to determine the effects of carcass spacing on carcass yields in a spray-chilling system. In the first part, 15 steer beef carcasses per day were selected on three consecutive days, and alternate right and left sides were subjecte...

Factors Affecting Carcass Composition and Beef Quality

Effects of Franklin Feed-Grade Limestone vs. Aerion Industries Nutrion Limestone on performance and carcass characteristics of finishing beef steers

Because grains comprise the major portion of diets for finishing beef cattle, and grains contain little calcium, limestone is typically added to finishing diets at levels of .7 to more than 1% of the dry matter. Feedgrade limestone varies in quality and consistency, which could alter performance responses by finishing beef steers. Selection of superior sources of limestone and(or) treatment of ...

The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef cattle.

Feedlot producers could optimize the value of cattle in a given market grid if they were able to improve the uniformity of the body composition between cattle among loads. Allelic variation due to a single nucleotide transition (cytosine [C] to thymine [T] transition that results in a Arg25Cys) has been demonstrated to be associated with higher leptin mRNA levels in adipose tissue and increased...

Predicting beef carcass cutability.

Analyses were conducted to develop and test the efficacy of beef carcass cutability prediction equations. Data from 1,602 calf-fed steer carcasses (Germplasm Utilization Project; GPU) were used to develop the equations and an additional 1,160 calf-fed steer carcasses (Germplasm Evaluation Project; GPE) were used to validate the equations. In both experimental groups, USDA yield grade ranged fro...