LIBERATION OF STALING ALDEHYDES DURING STORAGE OF BEER
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
effectiveness of hedstroum files and rotary k3 instruments in removal of obturation materials during retreatment in curved canals
چکیده ندارد.
15 صفحه اولChanges in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
ABSTRACT: The crystallinity of wheat starch in two types of flat breads was studied using Differential Scanning Calorimetery. Three types of flours with different proteins of 9.4, 11.6 and 13.5% were prepared and two different types of flat breads with thicknesses of 2 and 3 millimeters were baked from each flour. The crystallization enthalpy (∆H), peak temperature (Tp) and onset point temperat...
متن کاملStaling in bacterial cultures.
When a strain of bacteria is streaked on a nutrient agar or gelatin medium containing a large number of its own viable cells, no growth appears even after long incubation. Eijkman (1904) and Powers and Levine (1937) suggested that this phenomenon of "staling" was due to specific, autoinhibitory substances and that it might serve as a basis for selective and differential techniques in determinat...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1983
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1983.tb04216.x