Leptine Glycoalkaloids Reduce Feeding by Colorado Potato Beetle in Diploid Solanum sp. Hybrids

Combining genetic engineering and traditional breeding to provide elevated resistance in potatoes to Colorado potato beetle

The sustainable deployment of resistant crop varieties is a critical issue for the implementation of biotechnology in crop pest management. Feeding, biomass accumulation, and mortality were evaluated for susceptible, insecticide-resistant, and Bacillus thuringiensis (Bt) Cry 3A-selected Colorado potato beetle ( Leptinotarsa decemlineata Say) (Coleoptera, Chrysomelidae) larvae fed on: cultivated...

Habitat manipulation in potato affects Colorado potato beetle dispersal

The Colorado potato beetle [Leptinotarsa decemlineata (Say); Coleoptera: Chrysomelidae] is a significant pest of potatoes in North America and Eurasia and can cause severe defoliation and yield loss (Ferro 1985; Weber and Ferro 1994b). Managing the Colorado potato beetle with intensive pesticide applications has led to resistant populations (Forgash 1985; Ioannidis et al. 1991; Stewart et al. 1...

Chemical Ecology of the Colorado Potato Beetle,

The Colorado potato beetle (CPB) has been a major insect pest to potato farming for over 150 years and various control methods have been established to reduce its impact on potato fields. Crop rotation and pesticide use are currently the most widely used approaches, although alternative methods are being developed. Here we review the role of various volatile and nonvolatile chemicals involved i...

//colorado Potato Beetle: Organic Control Options

Glycoalkaloid responses of potato to Colorado potato beetle defoliation.

Two experiments were conducted to measure the glycoalkaloid concentrations of potato tubers in response to Colorado potato beetle and manual defoliation. For plants defoliated by Colorado potato beetles, there was a significantly greater production of glycoalkaloids than in control plants and manually defoliated plants for both skin and inner tissue of tubers in experiment 1. In experiment 1, t...