Leafhopper Treatment Levels for: Thompson seedless grapes used for raisins or wine
نویسندگان
چکیده
منابع مشابه
estimation of moisture sorption isotherms for thompson seedless raisins
moisture sorption isotherms are useful in food dehydration, storage and packaging. because of the complex food composition, experimental measurements are necessary for prediction of the isotherms. moisture sorption isotherms of thompson seedless raisins were determined at 30, 40, 50, 60, 70 and 80?c, using the standard static gravimetric method developed by the european cooperation project cost...
متن کاملMicrobial terroir for wine grapes.
Jack A. Gilbert, Daniel van der Lelie, and Iratxe Zarraonaindia Institute for Genomic and Systems Biology, Argonne National Laboratory, Argonne, IL 60439; Department of Ecology and Evolution, University of Chicago, Chicago, IL 60637; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, NC 27703; and Ikerbasque, Basque Foundation for Science, 48011 Bilbao,...
متن کاملDegreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
متن کاملAntioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.
Grapes and raisins provide phenolic antioxidants, which contribute to their potential health benefits. The objectives of this study were to compare the antioxidant capacity and phenolic content of green Thompson seedless grapes (the most common variety of grapes consumed in the United States), sun-dried raisins, and golden raisins (both produced from Thompson seedless grapes) and to observe the...
متن کاملExperimental and Theoretical Study of Thompson Seedless Grapes Drying using Solar Evacuated Tube Collector with Force Convection Method
An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...
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ژورنال
عنوان ژورنال: California Agriculture
سال: 1965
ISSN: 0008-0845
DOI: 10.3733/ca.v019n04p4