Leaf Anatomy of Patchouli (Pogostemon patchouli) with Reference to the Disposition of Mesophyll Glands.
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چکیده
منابع مشابه
Virtual screening of compounds from the patchouli oil of Pogostemon herba for COX-1 inhibition
Our interest is to identify compounds from the patchouli oil of Pogostemon herba to inhibit the cyclooxygenase-1 (COX-1) enzyme activity. The data for the major compounds (alpha-patchouli alcohol isomer (CD521903, CD442384, and/or CD6432585), alphabulnusene, seychellene and alpha-guaiene) of patchouli oil were explored from the PubChem database. The compounds to COX-1 interactions were studied ...
متن کاملCharacterization and Antimicrobial Activity of Patchouli Essential Oil Extracted From Pogostemon cablin [Blanco] Benth. [lamiaceae]
Article history: Received 25 March 2014 Received in revised form 20 April 2014 Accepted 15 May 2014 Available online 10 June 2014
متن کاملEvaluation of the Antibacterial Activity of Patchouli Oil
In the present study, the antimicrobial tests of patchouli oil were studied by using molecular docking technology and antimicrobial test in vitro. Five biological macromolecule enzymes, required by the bacteria in the process of biosynthesis were selected as target molecules. Five antibiotics benzylpenicillin, sulfadiazine, trimethoprim, rifampicin and ciprofloxacin, which are generally acknowl...
متن کاملMicrosoft Word - 02
Aromatic plants have been commercially used as spices, natural flavor, raw material for essential-oil industry and other medicinal purpose. The use of essential oils continues to rise, both as a separate commodity and indirectly through a large range of beautycare and aromatherapy products. Patchouli (Pogostemon cablin (Blanco) Benth; is a species from the genus Pogostemon and a bushy herb of t...
متن کاملInvestigation of Inclusion Complex of Patchouli Alcohol with β-Cyclodextrin
The objective of this study was to improve the stability and water-solubility of patchouli alcohol by complexing with β-cyclodextrin (β-CD). The interactions between patchouli alcohol and β-CD were characterized by differential scanning calorimetry (DSC), Fourier transformation-infrared (FT-IR) spectroscopy, powder X-ray diffraction (PXRD), and Scanning electron microscope (SEM), respectively. ...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1997
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.66.307