Lead Content on Fried Foods Against Seller Sanitation and Fried Frequency in the Area of Semarang City
نویسندگان
چکیده
منابع مشابه
Water Barrier Edible Coatings of Fried Foods
Food deep frying induces several changes in both chemical and physical properties of the different components, including protein denaturation, starch gelatinization, water vaporization and crust formation [2,3], and foods normally absorb great amounts of oil during cooking. Thus, during the last ten years, there has been an increased interest in the scientific community to investigate new ways ...
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BACKGROUND The epidemiologic evidence for an etiologic role of fried foods and heterocyclic amines in colorectal carcinogenesis is inconsistent. PATIENTS AND METHODS We have investigated the relation between fried foods and colorectal cancer risk using data from a large, multicentric case-control study conducted in Italy and Switzerland between 1992 and 2000, with 1394 cases of colon cancer, ...
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در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولFried Chicken Bucket Processes
Chinese restaurant processes are useful hierarchical models; however, they make certain assumptions on finiteness that may not be appropriate for modeling some phenomena. Therefore, we introduce fried chicken bucket processes (FCBP) that involve different sampling methods. We also introduce spork notation as a simple way of representing this model.
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A school-based cross-sectional study in 2007 evaluated the prevalence and associated factors of daily consumption of soft drinks, sweets and fried foods among adolescents (15 to 20 years of age) in public schools in Caruaru in the state of Pernambuco. To evaluate the factors associated with the daily consumption of the above foods, a multivariate and hierarchical analysis was conducted using Po...
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ژورنال
عنوان ژورنال: JURNAL KESEHATAN LINGKUNGAN
سال: 2020
ISSN: 2540-881X,1829-7285
DOI: 10.20473/jkl.v12i3.2020.163-170