Lactic acid bacteria in the production of sour ales
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چکیده
منابع مشابه
Exopolysaccharides Production by Lactic Acid Bacteria
Exopolysaccharides (EPSs) are high molecular weight and biodegradable polymers. They are biosynthesized by a wide range of bacteria. Lactic acid bacteria (LAB) are also able to produce EPSs. EPSs can be classified into two groups. These are homopolysaccharides and heteropolysaccharides. Homopolysaccharides are polymers which are composed of one type of monosaccharide. Heteropolysaccharides are ...
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© 2013 Taskila and Ojamo, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Current Status and Future Expectations in Industrial Production of Lactic Aci...
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1 2 A Central Composite Face design was used to study growth and tyramine production 3 by two strains of lactic acid bacteria, Lactobacillus brevis CECT 4669 and Enterococcus 4 faecium BIFI-58. The effects of five physicochemical factors (incubation temperature and 5 time, environmental pH, added tyrosine concentration, and pyridoxal-5-phosphate (PLP) 6 supplementation) on cell growth and tyram...
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Volatile sulfur compounds such as methanethiol, dimethyl disulfide, dimethyl trisulfide, and hydrogen sulfide constitute an important fraction of Cheddar cheese flavor. These compounds are products of the catabolism of methionine and cysteine by bacteria in the cheese matrix. The objectives of this study were to examine the levels and types of volatile sulfur compounds produced from methionine ...
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ژورنال
عنوان ژورنال: Journal International Academy of Refrigeration
سال: 2018
ISSN: 1606-4313
DOI: 10.17586/1606-4313-2018-17-2-61-70