Laboratory Studies to Identify Listeria in Food Product

Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants

Abstract Background and Objective: Listeria bacteria with worldwide widespread are commonly found in soil, sewage, dust and water. Among which,Listeria monocytogenes can cause a serious food-borne disease. The objective of this study was to investigate the prevalence of Listeria species in ready-to-eat foods. Material and Methods: The samples (n=235) including oloveyh salad (n = 64), Yogurt ste...

Rapid Detection of Listeria monocytogenes in Food and Food Animals

The objective of this study was to streamline the detection and identification of Listeria monocytogenes (LM) in livestock and foods. Hog tonsil scrapings, hog tissues collected at necropsy, ground pork, and turkey washes were inoculated into UVM-1 (10% w/v) and after incubation (3 days) transferred to UVM-2. After 2 days, samples were plated to Palcam agar and incubated (48 h, 37 o C). Charact...

Automated systems to identify relevant documents in product risk management

BACKGROUND Product risk management involves critical assessment of the risks and benefits of health products circulating in the market. One of the important sources of safety information is the primary literature, especially for newer products which regulatory authorities have relatively little experience with. Although the primary literature provides vast and diverse information, only a small ...

Defects in Product Line Models and how to Identify them

Eu Community Reference Laboratory for Listeria Monocytogenes