LABEL ANALYSIS WITH PRODUCTS OF PLANT ORIGIN
نویسندگان
چکیده
The objective of the research work was to analyze labels industrialized vegetable cheeses, from different brands, verify if they are within norms current legislation and sources protein calcium like traditional cheeses animal origin. field took place in city Ribeirão Preto with a quantitative method for information analysis, brands’ own websites “Desrotulando” application. collected data were analyzed using simple Excel spreadsheet, checklist as basis evaluation, created by requirements legislation. laws used consultation were: Ministry Health/National Health Surveillance Agency: RDC 429, October 8, 2020; 259 September 20, 2002; Normative Instruction IN 75 2020. Agriculture, Livestock Supply: 22 November 24, 2005. Most described studied is accordance prescribed parameter study, but none calcium, since most based on some oilseeds such cashew nuts, mixed carbohydrate source starch give cheese consistency, together flavorings, suggestion that companies change nomenclature format this type product, insertion specific both production labeling.
منابع مشابه
The analysis of plant-based raw materials of unknown origin.
Chosen aspects of the safety of use of several herbs received from National Medicines Institute, which came from smuggling, have been examined. The analysis has been conducted in three different aspects: (1) Possibilities of contamination of plant-based raw materials by metals of heavy elements (As, Cd, Cu, Cr, Pb). (2) Conscious smuggling of intoxicating preparation or narcotics in plant-based...
متن کاملModulation of ionotropic GABA receptors by natural products of plant origin.
I. Chapter Overview _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________...
متن کاملHPTLC Fingerprint Analysis of Plant Staminal Cells Products
Utilization of natural products is radically changing. Changes were mainly due to the outcome in the market of a plethora of new food supplements, and in particular those generally named botanicals for their common plant origin. The validation of these novel products needs powerful analytical devices tailored for the study of herbal extracts in order to assess composition and face their natural...
متن کاملDistribution of Fungi Producing Toxins on Plant - Origin Food Stock and Products
Albinas Lugauskas, Jiirate Repeckiene, Jurgita Stakeniene Institute of Botany, ZalitU4. ezer4. St. 47, LT-2021 Vilnius, Lithuania, e-mail: [email protected]. [email protected] The diversity of fungi species spread on food products grown and processed under various ecological conditions were estimated during the researches carried out in 1998-2003. Fungi were isolated and identified from ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Health and Society
سال: 2023
ISSN: ['2763-5724']
DOI: https://doi.org/10.51249/hs.v3i01.1191