La fabrication industrielle de la crème glacée (icecream)

Etude sur la digestion pancratique de la caseine pour la production de la toxine tetanique

Amelioration De La Qualite Agro-industrielle Du Mais Par La Modelisation Dynamique Du Sechage

Preface To refer to this work use one of these : A few minor corrections have been done so that it cannot be considered as an updated version of the original report. The author wish to thank J.C. Lasseran and A. Lebert for their unmeasurable help. This work couldn't have been done without them. Special thanks also for ITCF and ENSIA's Food Eng. Dept. teams.

La cryoextraction de la toxine tétanique endobacillaire

La conservation du virus de la peste bovine par lyophilisation

Description de Hyalomma dromedarii (Koch 1844) Morphologie de la larve et de la nymphe