L-Glutamic Acid Fermentation on a Commercial Scale by Use of Cane Molasses with Inverted Sucrose.
نویسندگان
چکیده
منابع مشابه
Fermentation studies on Glutamic Acid Fermentation
The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...
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The radiation of 14C is very weak 14C+ 14N t PSucrose in first expressed juice and mixed juice was determined by isotope dilution and the results were compared with the conventional pol determination. i t was found that the sucrose content on the average was 0,25% higher using the ID method. Molasses samples, on the contrary, showed a sucrose content which was 0,71% lower than the value found b...
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T HREE switchback metabolism studies were conducted to study the effects of replacing corn with 5, 10 and 15% cane molasses. Five percent molasses had no significant effect on any of the parameters studied. At 10 and 15% molasses added at the expense of corn in the basal ration, nitrogen retention and apparent digestibility of dry matter and energy were all significantly improved (P< .05) . The...
متن کاملFatty Acid Composition of Cane Molasses and Yeasts
Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg. In yeasts, the level of lipid extract varied fr...
متن کاملFermentation and Recovery of L-glutamic Acid from Cassava Starch Hydrolysate by Ion-exchange Resin Column
Investigations were carried out with the aim of producing L-glutamic acid from Brevibacterium sp. by utilizing a locally available starchy substrate, cassava (Manihot esculenta Crantz). Initial studies were carried out in shake flasks, which showed that even though the yield was high with 85-90 DE (Dextrose Equivalent value), the maximum conversion yield (~34%) was obtained by using only partia...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1993
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.67.955