Kualitas Fisik Silase Rumput Gajah (Pennisetum Purpureum) dengan Penambahan Air Tape Ketan

This study aims to determine how adding glutinous tapai water affects physical quality in the silage process of Elephant Grass (Pennisetum purpureum). The method used this was a Complete Randomized Design (RAL) with 4 treatments and 3 repeats. treatment includes P0: 0%, P1: 3%, P2: 6%, P3: 9%. conducted through several stages, including preparation rice water, elephant grass, making silage, observation results carried out by respondents using questionnaires, analysis. parameters qualities observed include colour, aroma, texture presence mushroom. obtained are P3 (the use 9% water) has real effect on mushrooms. Respondents prefer better than other treatments. showed absence mushrooms, while (P0, P1 P2) fermented for 21 days